Patio Series: A Celebration of BBQ and Whiskey

Join us Thursday, September 13 from 6–9 PM

Slide off of the summer flip-flops and slip on your best fall boots for an evening on the Patio at Bistro 72’s BBQ and Whiskey. On September 13, we will be celebrating American cuisine, liquor and music.

Our whiskey-inspired drinks menu will treat your taste buds to notes of smooth spices. We’ll be basting seasoned brisket and smoked meats in our signature barbeque sauce flavored to compliment your whiskey selections. You can also try our whiskey-rubbed, slow-cooked barbeque sliders.

At the bar, we’ll be mixing up cocktails with Widow Jane Whiskey, made in Red Hook, Brooklyn. Widow Jean’s flavor notes butter, cream, and toffee, with a complexity that boasts a cinnamon afterglow. Like the best whiskey manufacturers in the world, Widow Jane starts with a critical component: the water. Made with sweet water from the Widow Jane Mine, deep in the heart of Hudson Valley, it contains the perfect mineral content to make and cut this award-winning whiskey.

Our Americana celebration continues with the folk-rock stylings of Dave March. March is a celebrated local singer and songwriter whose musical talents have been highly recognized. He was a founding member of the critically-acclaimed ensemble, Miles to Dayton. His seasoned style of musical entertainment highlights hometown roots and will have your boots tapping along as you sip and savor the flavors of the evening.

Join us on the Patio as you sip, savor, and soak up the last days of summer. Make your reservations now at 631-369-3325.

Ring in the New Year at Bistro 72

NYE New Year's Eve in Long Island's North Fork

As the clock winds down to the final moments of 2017, we invite you to join us for a New Year’s Prix Fixe Dinner at Bistro 72. Our staff at Bistro 72 have been planning a wonderful evening of musical entertainment and culinary delights, including a four-course menu offered for this festive evening.

This New Year’s Eve four-course dinner offers your choice of flavorful Butternut Squash Soup or Seafood Bisque and two flavor-packed salads. Our entrees have been designed to tickle the fancy of our guests for this memorable evening. Choose between four indulgent entrée selections: Tequila & Cajun Shrimp, Pan-Seared Salmon, French Cut Roasted Chicken, Surf & Turf or a 14 ounce bone-in Veal Chop. And don’t forget, before you finalize your resolutions for the New Year, finish off your meal with decadent desserts, like our Flourless Chocolate Gateau. See our full menu here.

As you taste the local flavors and toast to your 2017, you’ll enjoy the classic sounds of our favorite live entertainer this year, the talented pianist and vocalist Lydia Sabosto. She will be playing her jazz-inspired selections from 5 pm until 8 pm for your dining pleasure.

After dinner, Roberty Bruey and friends will be keeping the festivities going as we uncork the bubbly and ring in the New Year.

Don’t miss the chance to celebrate 2018 in style. Make your reservations today by calling 631-369-3325.