A North Fork Thanksgiving Dinner

bistro72
November 18, 2015

Traditional pumpkin pie cooking process

Thanksgiving is quickly approaching and there’s nothing like being surrounded by family and loved ones and celebrating with great food. This is the time of year when seconds isn’t frowned upon. After all, that’s what new year’s resolutions are for. So let’s make the most of the season and talk turkey, the star of every Thanksgiving dinner.

At Bistro 72 we give you tasty Thanksgiving turkey without all the work. Our Thanksgiving Dinner will feature all the comforts of home with sliced roast turkey and homemade gravy served with mashed potatoes, sweet potato au gratin, sauteed carrots, homemade stuffing and cranberry compote.

“Try changing up your Thanksgiving dinner accompaniments with my Sweet Potato Au Gratin dish. Yams have long been on every family’s Turkey Day table, but this recipe is sure to make those gobbling mouths smile.” says Bistro 72’s Executive Chef, James Junk.

No Thanksgiving dinner would be complete without dessert. You can choose between pumpkin pie and a caramel cobbler ala mode. Ah and yes, it wouldn’t be a North Fork Thanksgiving without some vino to round out the meal. So join us for a meal to be thankful for and leave the cooking to us.

THANKSGIVING MENU

STARTERS

Please select one

BUTTERNUT SQUASH SOUP
Roasted Pumpkin Seeds

BISTRO 72 SALAD
Organic Greens, Candied Walnuts, Blueberries, Shaved Red Onion, Poppy Vinaigrette, Goat Cheese Crostini

CAESAR SALAD
Chopped Romaine Lettuce, Crispy Pancetta, Shaved Parmesan, Roasted Tomatoes, Garlic Parmesan Crouton

TRADITIONAL THANKSGIVING DINNER

SLICED ROAST TURKEY
Breast Meat with Homemade Gravy

Served with

MASHED POTATOES,
SWEET POTATO AU GRATIN,
SAUTEED CARROTS,
HOMEMADE STUFFING,
CRANBERRY COMPOTE

DESSERTS
Please select one

CARAMEL APPLE COBBLER ALA MODE
Seasonal Fresh Berries

PUMPKIN PIE

Caramelized Bananas, French Vanilla Ice Cream, Candied Nuts, Caramel Sauce, Whipped Cream

FLOURLESS CHOCOLATE GATEAU
Whipped Cream, Mint, Grand Marnier-infused Raspberry Coulis


$37 PER PERSON, PLUS TAX, GRATUITY NOT INCLUDED

$9 CHILD, PLUS TAX, ENTREE ONLY, KID’S DRINK & ICE CREAM DESSERT

RECOMMENDED LONG ISLAND WINES

RAPHAEL VINEYARDS SAUVIGNON BLANC 2014 $10/$38

KONTOKOSTA WINERY BLUM MERLOT $12/$43

Cannot be used with other offers, discounts or packages.

ITEMS ON THIS MENU CONTAIN LOCALLY GROWN INGREDIENTS