Have you heard? The Sunday Happening, Bistro 72’s all-new and inspired brunch is gracing our tables every Sunday from 11am – 2pm. The Chefs have created an extraordinary menu that takes a novel turn on many of your favorite classic American brunch meals.Let’s take a look and see what’s cooking.

The Stuffed Crumb Griddle Cake is an ode to local ingredients. It features Herbie’s Crumb Cakes which you may have seen at the Westhampton Farmers Market on Saturdays or in our On-The-Go stand by the lobby. To make this decadent Stuffed Crumb Griddle Cake, we take two of Herbie’s Crumb Cakes, grill them and stack them with cream cheese, apple compote & cinnamon butter. It’s a special and unforgettably delicious way to start your day.

We gave eggs benedict an East End twist with our new Crab Cake Benedict. It’s made with lump crabmeat and topped with a crispy poached egg, fried pork belly, horseradish hollandaise, and a side of organic mesclun greens. Seafood-lovers, rejoice! This is the dish for you.

If sweet is more your style, go for the Belgian Waffles & Ice Cream. We take a buttermilk waffle and layer it with ice cream (your choice of chocolate, vanilla, strawberry or salted caramel), fresh whipped cream, berries, and chocolate shavings. The nooks and crannies of the Belgian waffle serve as the perfect vehicle for these toppings. This one will definitely satisfy your sweet tooth.

There’s something for everyone on this brunch menu, so drop in or make a reservation by calling us directly at (631) 369-3325. For a look at our menu, click here.

Refresh yourself with our latest batch of summer-inspired cocktails! While a classic cocktail will never do you wrong, this season calls for something a little more special than your usual. See a sampling of our latest signature libations below:

LONDON LEMONADE

What says summer more than lemonade? Our take on this summer essential combines lemonade with Brockman’s Gin and a handful of raspberries. Brockmans is a premium smooth, yet a rich and flavorful gin from London. Its unique flavor profile comes from an innovative combination of Bulgarian coriander, which has an aromatic, almost gingery orange flavor, that pairs well with the softer, more rounded harmonies of the berries and dry, bittersweet Valencia oranges peel incorporated in the gin.

MEXICANA

If you like a good margarita, order the Mexicana cocktail the next time you visit us. We mix Silver Tequila, Aperol, Pamplemousse Rose, and a hint of citrus together for a fresh summery flavor. Aperol, the lighter and brighter cousin of Campari, mixed with Pamplemousse Rose, a refreshing and aromatic red grapefruit liqueur, create a complex and satisfyingly refreshing cocktail. All in all, the Mexicana is the recipe for a great evening.

BLUEBERRY MOJITO

Another crowd favorite this season, our Blueberry Mojito. This cocktail is made with white rum, club soda, and blueberry-infused simple syrup, all topped off with fresh mint. It’s a simple twist on an iconic rum drink, but we promise one sip will transport you into a summer state of mind.

These delicious drinks are available during our all-new happy hour, The Friday KickOff. Every Friday from 4pm – 7pm you can enjoy live music, appetizers, and half-priced drinks guaranteed to help put your work week in the rear view and get the party started! You can sip on a local draft beer for only $5, a martini for $8, or a glass of local wine for $7.

Call (631) 369-3325 to join in on the fun and reserve a table. Drop-ins are always welcome, too. You can view the full schedule of upcoming musicians online here: indigoeastend.com/events and see the full cocktail and food menu below. As always, we look forward to serving you!

HAPPY HOUR MENU

MARTINIS $8

CLASSIC MARTINI
With a twist or Olives

APPLE ORCHARD MARTINI
Absolut Vodka, Apple liqueur

HOT AND DIRTY MARTINI
Absolut Vodka, Olive Juice, Hot Sauce
(Add Blue Cheese Olives $2)

LIMONATA MARTINI
Pama Liqueur, Limoncello, Prosecco, Sugar Rim

BISTRO BOWL COCKTAILS $20

WHITE WINE SANGRIA

RED WINE SANGRIA

ANY DRAUGHT BEERS $5
Local Featured Draught Beer from Breweries like Blue Point, Greenport, Bellport and Montauk Brewery

WINE $7
Malbec, Pinot Grigio, Cabernet, Chardonnay

SOFT PRETZEL BRAIDS $5
One 12” Jumbo Soft Pretzels
Beer Cheese & Ale Mustard Dipping Sauce

FRESH GUACAMOLE & CHIPS $5
House Made Guacamole with Warm Tortilla Chips

ROASTED GARLIC HUMMUS AND PITA CHIPS $5

BOURBON WINGS $7
Celery & Blue Cheese

FLATBREAD PIZZA $6
Mozzarella Cheese & House Marinara

BBQ BEEF TIPS $8
Fried & Sautéed Angus Beef Tips tossed in BBQ
sauce Over Garlic Bread Crostini &
Melted Mozzarella Cheese

DRAGON CHICKEN $7
Tempura Battered Chicken, Sweet Chili Sauce,
Black Sesame Seeds, Wasabi Cream Sauce

BUFFALO CHICKEN SLIDERS $8
Trio Slider with Arugula & Blue Cheese Aioli

CHICKEN TACO $8
Guacamole, Soft Flour Tortilla, Organic Mesclun, Lime Crema

SESAME ENCRUSTED CALAMARI $7
Spicy or Regular Marinara

EASTERN LONG ISLAND MUSSELS $7
White Wine Sauce or Regular Marinara

Say hello to our latest handcrafted creation–Bistro Bowl Cocktails. It’s housemade sangria and fresh fruit served on ice in a large bowl, perfect for sharing with friends!

These delicious drinks are available during our all-new happy hour, The Friday Kickoff. Every Friday from 4pm – 7pm you can enjoy live music, appetizers, and half-priced drinks guaranteed to help put your work week in the rear view and get the party started! If sangria isn’t your thing, grab a local draft beer for only $5, a martini for $8, or a glass of local wine for $7.

 

To join in on the fun call (631) 369-3325 and reserve a table. Drop-ins are always welcome, too. You can view the full schedule of upcoming musicians online here: indigoeastend.com/events and see the full cocktail and food menu below. We look forward to serving you!

 

HAPPY HOUR MENU

MARTINIS $8

CLASSIC MARTINI

With a twist or Olives

APPLE ORCHARD MARTINI

Absolut Vodka, Apple liqueur

HOT AND DIRTY MARTINI

Absolut Vodka, Olive Juice, Hot Sauce

(Add Blue Cheese Olives $2)

LIMONATA MARTINI

Pama Liqueur, Limoncello, Prosecco, Sugar Rim

BISTRO BOWL COCKTAILS $20

WHITE WINE SANGRIA

RED WINE SANGRIA

ANY DRAUGHT BEERS $5

Local Featured Draught Beer from Breweries like Blue Point, Greenport, Bellport and Montauk Brewery

WINE $7

Malbec, Pinot Grigio, Cabernet, Chardonnay

SOFT PRETZEL BRAIDS $5

One 12” Jumbo Soft Pretzels

Beer Cheese & Ale Mustard Dipping Sauce

FRESH GUACAMOLE & CHIPS $5

House Made Guacamole with Warm Tortilla Chips

ROASTED GARLIC HUMMUS AND PITA CHIPS $5

BOURBON WINGS $7

Celery & Blue Cheese

FLATBREAD PIZZA $6

Mozzarella Cheese & House Marinara

BBQ BEEF TIPS $8

Fried & Sautéed Angus Beef Tips tossed in BBQ

sauce Over Garlic Bread Crostini &

Melted Mozzarella Cheese

DRAGON CHICKEN $7

Tempura Battered Chicken, Sweet Chili Sauce,

Black Sesame Seeds, Wasabi Cream Sauce

BUFFALO CHICKEN SLIDERS $8

Trio Slider with Arugula & Blue Cheese Aioli

CHICKEN TACO $8

Guacamole, Soft Flour Tortilla, Organic Mesclun, Lime Crema

SESAME ENCRUSTED CALAMARI $7

Spicy or Regular Marinara

EASTERN LONG ISLAND MUSSELS $7

White Wine Sauce or Regular Marinara

Trying to decide what to do this weekend? How about catch up with your friends over drinks and delish food on the patio or poolside? It all happens here on Sundays. Get social and sip on new crafted cocktails including the Summer Strawberry Margarita, Citrus Smash  and our new Sangria Bowls.

Show up on Sunday so on Monday you can say you were at the buzzed about brunch. Our offerings include Cedar Plank Salmon Tacos, Stuffed Crumb Griddle Cakes and also Truffle Polenta Fries.

I could tell you more, but I’m sure you’re already booking your reservation. What’s there to think about?  Meet me at Bistro 72, see you on Sunday. xoxo. 11am-2pm on Sundays. For reservations RSVP by calling (631) 369-3325.