Long Island Winterfest: Live at Bistro 72

bistro72
February 9, 2018
long island winterfest live music at bistro 72

February 23 – March 17, 2018

Bistro 72 is proud to participate in the 11th annual LI Winterfest celebrating the fabulous East End musicians.  Every Friday and Saturday during this 4 week festival, you will be able to escape the wintery weather at Live at Bistro 72. Our Executive Chef, Deb Scherer, has prepared a ensemble of seasonal delicacies.

Jesse Barnes on Saturday, February 24 from 7-10pm

Jesse Barnes is a guitarist and composer based in Brooklyn. He grew up in Cleveland, Ohio where he was introduced to the guitar and started playing in local blues clubs. He’s spent 10 years playing in venues across the world such as New Orleans, Chicago or Brazil. His music incorporates bossa nova and jazz.

Dave March on Saturday March 3 from 7-10pm

Dave March is a local singer/songwriter, bass player, and a founding member of critically-acclaimed folk rock ensemble Miles to Dayton. His influences include Ryan Adams, Johnny Cash, Ray Lamontagne, John Lennon to name a few. Dave has shared the stage with artists such as Jen Chapin, Tom Paxton, Richie Havens and Levon Helm’s Dirt Farmer band.

April Rain on Saturday March 10 from 7-10pm

April Rain is a musical duo located on Long Island, NY. An eclectic song list entertains all ages. They want you to sit back enjoy the music along with your company and meal. But they can also bring it up, in volume and tempo and get you up and dancing as well.

Dinny Keg on Saturday, March 17 from 7-10pm

The Dinny Keg Band plays variety of covers ranging from U2, Coldplay, Rolling Stones and Train…among other favorites. Originally from Ireland, this band bring an authentic Irish vibe to any song they perform.

Whatever your musical tastes, Bistro 72 has the show for you. And if you want to make a night or weekend of it, be sure to check out Hotel Indigo’s room packages for Winterfest. Reserve a table and get more information by calling Bistro 72 at 631-369-3325.

More Than Just a Valentine’s Day Dinner, Bistro 72 is an Experience

bistro72
January 23, 2018

Anyone can give candy, flowers or even a card to their sweetheart for Valentine’s Day. Show your valentine how special they are with a romantic evening at Bistro 72.

Our Executive Chef, Deb Scherer, has designed a three-course prix fixe menu that will delight your date. Begin with a Seafood Bisque dressed with a touch of chives and just a hint of a sherry cream. Or perhaps a delicate Jumbo Lump Crab Cake with a spicy aioli will tickle your fancy. You can always choose our refreshing Bistro 72 Salad, a delightful presentation of organic mesclun, crisp apples, chopped walnuts, delicate prosciutto, all topped with gorgonzola cheese and a sparkling champagne vinaigrette to start your meal off on the right note.

Our entrée selections have been tailored to show your valentine that this evening is extra special. A buttery Lobster Risotto with spring peas and saffron sauce or Chicken Bianco served in a white wine butter reduction over pappardelle noodles will dance on your plate. Perhaps our Chef’s petite filet mignon or rack of lamb is what your heart desires. For the vegan and vegetarians still looking to be pampered this Valentine’s Day, we have prepared a divine dish of squash stuffed with quinoa, spinach, cranberries and Daiya cheese topped with a pomegranate balsamic.

As if struck by cupid’s arrow, you will complete your dinner with a choice of a decadent Flourless Chocolate Gateau topped with whipped cream and dressed with a beautiful raspberry coulis. Or perhaps our hard cider Caramel Apple Cobbler a la Mode topped with a butter crumble and cinnamon ice cream will be just the perfect dessert to top your evening.

This specialty dinner will set your hearts aglow as you sit and sip by the fire at Bistro 72.

February is a month for lovers. Celebrate your love at Bistro 72 with our specialty menu served February 14 through February 18.

See the full menu here.

Make your reservation today by calling 631.369.3325.

Experience The Best Deals This January, During The 2018 Winter Long Island Restaurant Week At Bistro 72

bistro72
January 18, 2018

Winter Long Island Restaurant Week | January 21 – January 28, 2018

Escape the bitter weather and join in the fun of the 2018 Winter Long Island Restaurant Week on Long Island. From Sunday, January 21 through Sunday, January 28, you will experience an incredible eight days of deals with a 3 course prix-fixe meal for $28.95.

This tri-annual event on Long Island has grown due to immense customer popularity and the skilled chefs and restaurateurs of the area. Bistro 72 and our Executive Chef Deb Scherer are excited for the chance to showcase some options that are not always offered on the main dining menu.

At Bistro 72, your three courses have been designed to tantalize your taste buds as you sample our seasonal menu filled with local specialties. Start your dining experience with the refreshing Bistro 72 salad, a delightful presentation of organic mesclun, crisp apples, chopped walnuts, delicate prosciutto, all topped with gorgonzola cheese and a sparkling champagne vinaigrette. Or you can warm up with the Chef’s homemade soup du jour, which is chock full of local ingredients.

Savory entrée choices are diverse enough to satisfy the most discerning palate. Selections of alderwood smoked salmon, bone-in lamb rack, roasted vegetable stuffed spinach ravioli or rigatoni bolognese will leave you with too many options to pick just one. But don’t worry, because with eight days of this deal, you can come back the next night to try your second choice.
Don’t pass up on the dessert, as it is included in this sumptuous meal. Choose from warm banana bread pudding, a flourless chocolate gateau or the ever popular NY style cheesecake.

See the full menu here.

Let our Chef and the Bistro 72 staff surprise you. Make your reservation today by calling 631.369.3325.

Ring in the New Year at Bistro 72

bistro72
December 7, 2017
NYE New Year's Eve in Long Island's North Fork

As the clock winds down to the final moments of 2017, we invite you to join us for a New Year’s Prix Fixe Dinner at Bistro 72. Our staff at Bistro 72 have been planning a wonderful evening of musical entertainment and culinary delights, including a four-course menu offered for this festive evening.

This New Year’s Eve four-course dinner offers your choice of flavorful Butternut Squash Soup or Seafood Bisque and two flavor-packed salads. Our entrees have been designed to tickle the fancy of our guests for this memorable evening. Choose between four indulgent entrée selections: Tequila & Cajun Shrimp, Pan-Seared Salmon, French Cut Roasted Chicken, Surf & Turf or a 14 ounce bone-in Veal Chop. And don’t forget, before you finalize your resolutions for the New Year, finish off your meal with decadent desserts, like our Flourless Chocolate Gateau. See our full menu here.

As you taste the local flavors and toast to your 2017, you’ll enjoy the classic sounds of our favorite live entertainer this year, the talented pianist and vocalist Lydia Sabosto. She will be playing her jazz-inspired selections from 5 pm until 8 pm for your dining pleasure.

After dinner, Roberty Bruey and friends will be keeping the festivities going as we uncork the bubbly and ring in the New Year.

Don’t miss the chance to celebrate 2018 in style. Make your reservations today by calling 631-369-3325.